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Museum Café

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Menu

A menu that doesn't cost the earth

Here at the Museum Café we aim to provide food and drink supporting a fair and sustainable future for people and planet
You’ll notice that our menu doesn’t contain meat, that’s because eating less meat means less destruction of wild places and less climate pollution choices.
Where possible our ingredients are Fairtrade certified, meaning safer working conditions and fairer pay for farmers.
We support local producers and suppliers so that our ingredients don’t have to travel far.  We work with a local free range Lancashire dairy and award winning local female run bakery.
We use The Bee Cup, a new pioneering returnable cup scheme to eliminate the use of paper cups.

Meet our local suppliers

Lee Wakeham

Owner, H.M.Pasties

Started in 2018 by Lee to ‘bring out the good inside’, H.M.Pasties is an artisan food producer offering ex-offenders training, a stable job and a regular income in a supportive environment. Their handmade, award-winning pies and pasties are baked in Bolton and distributed to some of Greater Manchester’s best known businesses, including Manchester Museum.

Lee Wakeham

Owner, H.M.Pasties

Started in 2018 by Lee to ‘bring out the good inside’, H.M.Pasties is an artisan food producer offering ex-offenders training, a stable job and a regular income in a supportive environment. Their handmade, award-winning pies and pasties are baked in Bolton and distributed to some of Greater Manchester’s best known businesses, including Manchester Museum.

Menu